FUNCTIONAL PROGRAMMES
REVENUE MANAGEMENT
F&B Operation Management
EFFECTIVE ROSTERING & HRMS
Learn the productivity concept and apply it to the roster Learn how to work with the HRMS System
•
Learn the principles of revenue management Apply the concept of revenue management into your area and drive business results
•
Learn the foundation of F&B management Learn the commercial aspects of F&B operation
•
•
•
•
OBJECTIVES
OBJECTIVES
OBJECTIVES
M1 – M2 and Service Leaders FO, S&M, Reservation, F&B
F&B Leaders
M1 and Service Leaders
AUDIENCE
AUDIENCE
AUDIENCE
2 Modules of 1.5 Hours each
1Hour
2 Modules of 3 Hours
DURATION
DURATION
DURATION
Understand and able to plan roster effectively and work with the system
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Increase level of understanding of revenue and the impact on business
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Increase F&B business performance
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R.O.I
R.O.I
R.O.I
Director
of
Revenue
HR & L&D Team
EAMF&B
Optimization
FACILITATOR
FACILITATOR
FACILITATOR
8
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