D.L. Jones Home Team - November/December 2025

LISA’S KITCHEN Sausage Pinwheels

For Our Community: •

We wish the neighbors on our street success and satisfaction in completing their remodel projects, good riddance to the dumpsters lining the roads and driveways, and happy

holiday hosting in your newly renovated homes. Please send us an invitation! We cannot wait to see what you have done! We wish the members of our Anthem Community a jubilant holiday season while avoiding collisions with young citizens riding their new e-bikes! We wish the population of Phoenix time to reflect on the true meaning of the holidays.

For every Christmas brunch, my family requests this favorite that my Aunt Phyllis taught me to make when I was a little girl. My family’s Christmas morning would not be complete without these tasty (and easy) breakfast bites!

For Our Country: •

We wish America a season in which we remember that our differences make us stronger, not weaker, and that every person we meet is somebody’s beloved child. • We wish everyone joy and true Peace on Earth, regardless of race, religion, political belief, or ethnicity. We are all loved. Remember to be kind and generous to others. A smile is free and can change the course of someone else’s day. • Finally, we wish that more people would discover what we have found in our faith: That each of us is loved exactly as we are, and that experiencing that love is the greatest gift anyone can receive in their lifetime.

INGREDIENTS • 2 cups baking mix (such as Bisquick) • 2/3 cup milk • 1 roll (14–16 oz) bulk sausage

DIRECTIONS 1. Combine baking mix and milk in bowl. On floured surface, roll out into a rectangle. 2. Press sausage evenly across the biscuit mix. With longest side facing you, roll into a log. 3. Cut into even slices/pinwheels and place on ungreased baking sheet with sides. 4. Bake at 450 F for 10–12 minutes until biscuit part is browned and sausage is cooked. 5. Serve warm! Merry Christmas!

We wish you all a joyous and serene holiday season!

–Dennis and Lisa Jones

every transaction. We start early in the mornings and work well into most evenings. We are still serving our clients with the same passion that started us in that spare bedroom nearly two decades ago. The real estate business is not like a traditional career where you work toward a retirement day, receive a plaque and a gold watch, and ride off into the sunset. We intend to serve our clients for many years to come with the same dedication we have always had, supercharged by the technology engine that Fathom Realty Elite now provides. To our eagle-eyed readers who caught the logo change at the top of page 8, thank you for keeping us honest and giving us the perfect excuse to share our real estate journey. And to everyone else, thank you for being part of our story. Cheers to many more chapters together! –Dennis and Lisa Jones

P.S. Be sure to check page 4 of this issue for information about our upcoming 2026 Client Appreciation event!

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Extraordinary Realtors

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