GET A HANDLE ON WRIST, ELBOW& SHOULDER PAIN
Oneof thebiggestconcernsregardingpain in thewrist,elbowandshoulder is that it is difficult to impossible to actually allow these parts of the body time to rest. Every movement and action requires these body parts — and when the pain develops in both arms, as it often does, treating the pain becomes evenmorecomplicated. It is impossible tocare foryourbasicneedswithout involving your shoulder or wrist, let alone get through a day at the office. This iswhysomany issuesregardingpain in thewrists,elbowsandshoulders typicallybecomechronic.Since it isdifficult toallow thesebodyparts time to properlyrest, theycontinuebeingoverusedand thepaincanactuallyworsen. Treating Shoulder, Elbow and Wrist Pain Addressing the pain early on is the best way to prevent an issue from becoming chronic. Turning to medication and braces for pain management is not a long-term solution and will only push off the inevitable truth — that you need to find a solution for the problem that is causing you pain. Physical therapy is the ideal tool for support in this regard. Working with a physical therapist will provide you with an opportunity to understand what movementsmaybecausingfurtherdiscomfort,andcanhelpyoutostrengthen the surrounding muscles while improving range of motion, which together will likely alleviate some of the pain associated with your injury. Don’t assume that pain in your elbows, wrists or shoulders will go away on its own. It is more common for the pain to worsen, and compensating for the pain by overusing the opposite arm can cause further injury to develop. For support with learning how to manage the pain, and to learn exercises and techniques that can help you overcome the injury and restore proper strength and functionality to your shoulders, wrists and elbows, contact a physical therapist at Burlingame therapeutic Associates, II.
Call today to schedule an appointment. We’re here to help! 650-692-4811
Healthy Recipe
ZUCCHINI LINGUINE
INGREDIENTS • 1 lb tomatoes, finely chopped • 1 tablespoon chopped basil • 1 tablespoon chopped parsley
• 1 small red chile, seeded & minced • 1/3 cup extra-virgin olive oil • 12 ounces linguine • 3 baby zucchini, thinly sliced • 1/4 cup freshly grated Parmesan cheese, plus more for serving
• 2 garlic cloves, minced • 2 teaspoons kosher salt
DIRECTIONS In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil. In a large pot of boiling salted water, cook the linguine; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
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