Asian Wine Review 2016 | English

Gris de Koshu, 2014 Koshu

Produced Best Enjoyed

Retail Alcohol

70,000 btls 2016

USD 16 12 %

BRONZE MEDAL: 86 points

Judges Comments A tinge of green straw on the eyes. Subtle tones of candied musk and white floral aromas clearly present on the nose. The elegance and restraint on the palate is very focused on creating a clean lemony finish with plenty of freshness.

HASUMI FARM & WINERY

Koji Koyama 413 Netsu Tomi-City Nagano JAPAN

Chief Winemaker Address

20,000 Bottles (+81) 026 864 5550 info@hasumifarm.com

Production Phone Inquiry Email

Wines Entered: 3

Hasumi Farm is one of Japan’s smallest wineries, located in Nagano prefecture. The area has a great environment for grape growing with long daylight hours, high diurnal temperature variations and low rainfall. Weather conditions are comparable to that of Champagne and northern Burgundy. The Winery was started in 2005 and after careful planting of new vines saw it’s first results in 2009. Chicuma River, 2013 Pinot Noir

Produced Best Enjoyed

Retail Alcohol

8,800 btls

USD 34 13 %

2016-2017

Judges Comments A clear attempt to produce a wine of interest. Flavours of sour cherries and cola are expressed through a vibrant palate that has plenty of fruit weight and a crunchy level of acidity. Possibly some whole bunch maceration was used to add some extra flare in the glass whilst boosting the tannins. BRONZE MEDAL: 86 points

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