Asian Wine Review 2016 | English

HOW THE AWR IS JUDGED 1. What wines were eligible for the 2016 review ?

More than 100 wines from 30 different Asian wineries were blind-tasted for the 1st edition of the Asian Wine Review. Wines must be produced in Asia from grapes grown in the same country as the winery. Wines that use imported grapes or are made from other fruits are not eligible. Wineries are able to submit as many wines, or as few, to the review as they choose. 2. Where did the wines for the AWR come from? Samples were submitted directly by the wineries. The wineries in this year’s edition are spread across six Asian nations: China, India, Thailand, Japan, Myanmar and Indonesia. 3. Who reviewed the AWR submissions? A tasting panel of 4 judges was chosen to blind taste the entire selection of AWR wines. The selection of this year’s panel took into account ensuring representation from an all round perspective of the wine industry. Leaders in the industry from on-premise, media, distribution and production are equally represented. Full details on the judging panel can be found on page 8. 4. Where did we review the wines? The tasting took place at a designated Hong Kong location under controlled conditions to eliminate bias. Wines were presented at optimum temperatures following careful storage, and judges were unaware of participating brands until after completion of all tasting. 5. Why a strictly blind tasting ? Asia as a whole already battles incorrect misconceptions of it’s wine offerings. The aim of the AWR is not to promote wines that spend the most on marketing. Instead we aim to assist consumers and fellow wine trade workers in confidently identifying the best wines produced in Asia. Therefore our judges adhere to blind tasting rules to uphold this value. Judges are only told the type of wine varietal and vintage. Winery names are not revealed, so that price nor the reputation of the winery has any influence on ratings and evaluation. 6. How were the wines tasted? The wines are ordered by variety with no visibility of brand or bottles. Review of the wines is conducted over a two day period with judges present in the same room. Judges are not aware of fellow panelists notes or ratings during the tasting and this is only communicated to them one month later.


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