changes here and there,” Foy-Price said. The cost of each class depends on the ingredients needed, but ranges from $45 to $55. KCA offers children’s birthday party packages and team-building packages. At KCA, it’s about much more than food - it’s about genuine conversations and community enrichment. “It’s neat, I’ll sit back and just watch Ashley and she actually sits down and breaks the bread with the people and talks,” said Amanda Harris, general manager of the Old Church Plaza in Kearney. “‘What’s going on with life? What do you like to see?’ And so it’s not just ‘Ok, it’s done.’ - It’s sitting down and talking with them.” Foy-Price said the French macarons class for kids is always a hit. “Some of the boys have taken a bunch of classes. They’re really sweet. Their mom just sent me a picture that they made the macarons at home- they did so good,” Foy-Price said. “I love it.” The academy also boasts The Market, a shop filled with home-baked goods cooked by chefs in the Production Kitchen. The Market’s menu changes often, but shoppers can always find sweet treats from Pastry Chef
Chef and Class Coordinator, Ashley Foy-Price and Executive Chef Sean Price combine their talents, and love of food, to create a dynamic, successful business.
28 VINTAGEKC WINTER 2018
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