Quick Rise Rosemary Rolls (makes 12) INGREDIENTS: 1 cup warm water 1/3 cup vegetable oil 1 packet (2tbs) active dry yeast 1/4 cup sugar 2 tsp salt 3 1/2 cups bread flour 1 tbs fresh rosemary, minced
Step by Step Instructions:
1. Preheat oven to 400 degrees. 2. In a large mixing bowl combine water, oil, yeast, and sugar. Set aside for 10 minutes. 3. Stir in egg, salt, and rosemary. 4. Gradually knead in flour, one cup at a time. 5. Divide dough into 12
balls and place in a greased oven pan. Let rise for 15 minutes.
UTENSILS: Mixing bowl Spoon
6. Bake for 10 15
minutes until the tops begin to turn golden brown.
Step by Step Instructions: 1. To make ahead of time for glamping trip: Layer each dry ingredient in mason jar and store. 2. Pour dry ingredients out of jar into large pot. 3. Add chicken stock and diced tomatoes to the dry ingredients and stir until combined. 4. Bring to a simmer. Cook until the beans are tender, about 90 minutes. 5. remove bay leaf and add salt and pepper to taste.
Mason Jar Bean Soup INGREDIENTS: 4 5 cups chicken stock 1 14oz can diced tomatoes 1/3 cup pinto beans 1/3 cup split green peas 1/3 cup black beans 1/3 cup navy beans 2 tbs dried onion 1 tbs garlic powder 1 tbs dried oregano 1 tsp dried rosemary 1 bay leaf 1 tsp dry mustard 1 tsp salt 1 tsp pepper
UTENSILS: Measuring spoons Mason jar (to store) Large pot with lid Wooden spoon
VINTAGEKCMAG.COM 53
Made with FlippingBook Online newsletter