Healthy Recipe
Honey Garlic Shrimp
• optional: 1 tsp minced ginger • 1 lb medium uncooked shrimp, peeled • 2 tsp olive oil
INGREDIENTS • 1/3 cup honey • 1/4 cup soy sauce • 1 Tbsp minced garlic
PATIENT SUCCESS SPOTLIGHT
DIRECTIONS 1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. 2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for15minutesor forup to8-12hours.Coverand refrigerate the restof themarinade forstep3. (Time-saving tip:while theshrimp ismarinating, I steamed broccoli and microwaved some quick brown rice). 3. Heat olive oil in a skilletovermedium-highheat.Placeshrimp in theskillet.Discardusedmarinade. Cook shrimp on one side until pink—about 45 seconds—then flip shrimp over. Pour in remainingmarinadeandcook italluntilshrimp iscooked through,about1 minutemore.4.Serveshrimpwithcookedmarinadesauceandagarnishofgreen onion. The sauce is excellent on brown rice and steamed veggies on the side.
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