HERO HUSKY SAVES THE NEIGHBORHOOD
On Dec. 15, 2023, pet owner Chanell Bell of Philadelphia was taken aback when she noticed that Kobe, her 4-year-old miniature Alaskan husky, had dug a hole in her home’s front yard. This was a stark departure from Kobe’s usual behavior, which Bell initially dismissed as boredom and promptly refilled the hole. However, when Kobe began to dig again in the same spot, Chanell realized something was amiss.
fixing the issue, the company told Bell that if Kobe had not discovered the leak, the line would have posed significant health and safety concerns for the whole neighborhood. “They told me something as simple as a light switch turning on could’ve caused an explosion,” Bell told USA Today. After Bell shared Kobe’s story on social media, it caught the attention of PETA, the People for the Ethical Treatment of Animals, who awarded the young husky the Heroic Dog Award. Inspired by Kobe’s efforts, Bell wrote a children’s book dedicated to him called “The Dog That Saved the Block Before Christmas.”
“We’ve been here at our home for a while now, and he never digs holes,” Bell told USA Today. “So, I knew something was up.”
She investigated further, reviewing footage from the family home’s security camera overlooking Kobe’s newfound digspot. Then, she witnessed Kobe sniff the air around the area before digging the hole in the same spot again. Thinking something Kobe smelled must have alarmed him, Bell phoned Philadelphia Gas Works, which sent a crew out to investigate. The engineers discovered that the gas lines beneath the Bell household were old, dilapidated, and beginning to leak. After
Train Your
BRAIN!
Baked Sweet Potato Fries These fries are crispy on the outside, tender on the inside, and packed with nutrients!
INGREDIENTS
• 2 large sweet potatoes, cut into ½” wedges • 2 tbsp olive oil • 1 tsp smoked paprika
• 1/2 tsp garlic powder • 1/4 tsp cayenne pepper • Salt and pepper, to taste
DIRECTIONS
1. Preheat oven to 425 F and line a baking sheet with parchment paper. 2. Place sweet potato wedges in a large bowl and add olive oil, paprika, garlic powder, cayenne, salt, and pepper. Toss to coat the wedges. 3. Arrange the sweet potato wedges on the prepared baking sheet in a single layer. 4. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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