Afternoon Tea
Lunch & Dinner TO START Parsnip and apple velouté, truffle oil, mini tin loaf Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb Christmas pudding, brandy cream sauce Spiced gingerbread cake, poached pear, clotted cream Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers Freshly brewed tea and coffee with minted chocolates
Cumberland sausage roll festive chutney Smoked salmon and cream cheese
on wholemeal bloomer bread Sliced turkey and cranberry on white bloomer bread Mature Eden Valley cheddar and red onion quiche
Plain and cranberry orange scones Cornish clotted cream Preserves
Mini crème brulee Raspberry and white chocolate éclair Baileys cheesecake Artisan macaron Chocolate and orange Battenburg
Selection of teas and herbal infusions
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