Afternoon Tea Cumberland sausage roll festive chutney Smoked salmon and cream cheese on wholemeal bloomer bread Sliced turkey and cranberry on white bloomer bread Mature Eden Valley cheddar and red onion quiche
Lunch & Dinner TO START Parsnip and apple velouté truffle oil, mini tin loaf Prawn and crayfish salad Bloody Mary dressing, crisp gem leaves, lemon Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of salmon, herb crushed new potatoes, buttered leeks and kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Plain and cranberry orange scones Cornish clotted cream Preserves
Mini crème brulee Raspberry and white chocolate éclair Baileys cheesecake Artisan macaron Chocolate and orange Battenburg
Selection of teas and herbal infusions
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