Christmas Day TO START Beetroot cured smoked salmon gravadlax FYR grilled prawn and dressed crab salad, crisply capers Smoked Eden valley brie and cranberry croquettes walnut and charred pear salad Venison carpaccio horseradish crème fresh, crispy shallots Coal roasted heirloom tomato and burnt pepper soup parmesan croute and chive MAIN COURSE FYR fish grill – grilled half lobster, salmon and queenie scallops smokey potato pave, garlic butter and charred lemon Herb butter roasted breast of turkey pigs in blankets, stuffing, roast potatoes, cranberry sauce and gravy Trio of Fellside lamb pressed shoulder, charred fillet and mini shepherds pie, pan jus and burnt onion Baked vegetable filo parcel v FYR grilled vegetable, wild forest mushrooms and cranberries, charred tomato ketchup All served with a selection of family winter vegetables, FYR roasted sprouts and cauliflower cheese
DESSERT Black Forest cheesecake
kirsch cherry sauce and chocolate Selection of artisan ice creams Award-winning Thwaites Ale Christmas pudding brandy sauce and candied orange Raspberry and lemon tart torched Italian meringue, crème anglaise British and regional cheeses with burnt apple, celery, grapes and artisan biscuits TO FINISH Coffee, teas with truffles and mince pies
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