Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms v grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard v (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee, with minted chocolates MIDNIGHT SNACK Spiced Beef Tacos Spiced mixed bean tacos guacamole, lime, sour cream and Pico de Galo
Santa's Sunday Lunch TO START Classic prawn cocktail Creamy Marie Rose sauce with a touch of Brandy White onion, sage and cider soup cheese straws, sourdough bread and smoked butter Glazed Hootenanny goat's cheese treacle bread and caramelised chutney Chicken liver parfait brioche, candied orange and Cumberland sauce MAIN COURSE Roasted aged sirloin of British beef Yorkshire pudding and beef jus Seared Scottish salmon buttered spinach and hollandaise Turkey breast stuffing, pigs in blankets, Yorkshire pudding and pan jus Crisp filo vegetable parcel winter vegetables and spinach leek and wholegrain mustard sauce All served with roast potatoes and family served vegetables DESSERTS Thwaites Ale Christmas pudding, brandy sauce Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Glazed vanilla crème bruleé, ginger snap Selection of artisan ice creams and sorbets Platter of british cheeses, celery, grapes, chutney
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