Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb
Santa's Sunday Lunch TO START Classic prawn cocktail Creamy Marie Rose sauce with a touch of Brandy White onion, sage and cider soup cheese straws, sourdough bread and smoked butter Glazed Hootenanny goat's cheese treacle bread and caramelised chutney Chicken liver parfait brioche, candied orange and Cumberland sauce MAIN COURSE Roasted aged sirloin of British beef Yorkshire pudding and beef jus Seared Scottish salmon buttered spinach and hollandaise Turkey breast stuffing, pigs in blankets, Yorkshire pudding and pan jus Crisp filo vegetable parcel winter vegetables and spinach leek and wholegrain mustard sauce All served with roast potatoes and family served vegetables DESSERTS Thwaites Ale Christmas pudding, brandy sauce Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers Freshly brewed tea and coffee with minted chocolates
Glazed vanilla crème bruleé, ginger snap Selection of artisan ice creams and sorbets Platter of british cheeses, celery, grapes, chutney
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