FYR & Ice New Year's Eve Dinner Champagne and chef's canapés on arrival THE ICE Selection of luxurious seafood including langoustines, dressed crab, crevettes and the best Scottish mussels Chef’s selection of regional terrines and charcuterie meats House seasonal salads and accompaniments THE FYR CARVERY Roast sirloin of aged British beef caramelised shallots, Yorkshire pudding Salt roasted loin and belly of Cumbrian pork apple sauce and crackling Garlic and rosemary roasted leg of fell-side lamb mint jelly Baked honey roasted vegetable hot pot with garden herbs Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments DESSERT TABLE
A specially created table of desserts by our talented pastry chefs a range of mini desserts to choose from including cheesecakes, traditional Scottish cranachan and other sweet treats accompanied by chocolate dipping sauces
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