Afternoon Tea SANDWICHES: Cheshire ham and grain mustard Free range egg and watercress Turkey and homemade spiced cranberry relish
Lunch & Dinner TO START Parsnip and apple velouté, truffle oil, mini tin loaf Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb Christmas pudding, brandy cream sauce Spiced gingerbread cake, poached pear, clotted cream Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers Freshly brewed tea and coffee with minted chocolates
Cheshire pork and fennel sausage roll Oak smoked salmon and chive tartlet
Mixed fruit scones Cornish clotted cream homemade festive jam
Chocolate yule log Manchester tart Macaron Pistachio battenberg
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