Christmas Day Canapés - Chefs’ selection APPETISER Veloute of butternut squash toasted pumpkin seeds, sage crème fraîche, bread roll STARTERS Whipped chicken liver parfait red onion marmalade, toasted sourdough Roasted heritage beets Five Mile goats’ cheese, hazelnuts and pomegranate Hot smoked salmon celeriac purée, Morecambe Bay shrimp butter and samphire MAINS Butter roasted breast of Cheshire turkey pigs in blankets, bread sauce, homemade spiced cranberry relish Tournedos of aged Lancashire beef braised brisket, roasted shallot, Cavolo nero, Bordelaise sauce Risotto of salt baked celeriac and artichoke Winter marjoram, black truffle Fillet of sea bream, tiger prawn and scallops cauliflower purée, samphire, lobster bisque With a selection of heritage vegetables and thyme and garlic roasties
DESSERTS Thwaites Ale award-winning Christmas plum pudding Baileys vanilla anglaise Rich Black Forest chocolate and cherry delice our version of a classic
Garstang blue, Mrs Keen’s mature cheddar and Carron Lodge Cheshire white cheese Fruit cake and fig chutney Coffee and petit fours
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