Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb
New Year's Eve Gala Glass of Champagne and chef's canapés APPETISER Butternut squash and winter sage velouté toasted pumpkin seeds STARTER Roasted heritage beets and Five Mile goats’ cheese hazelnuts and pomegranate Port of Lancaster haggis and smashed neaps scotch whisky café au lait sauce MAINS Tournedos of aged Lancashire beef braised brisket, fondant potato, roasted shallot, calvo nero, bordelaise sauce Risotto of salt baked celeriac and artichoke v winter marjoram, black truffle Fillet of sea bass and king scallop Rosemary potato, cauliflower purée, samphire, lobster bisque DESSERT Rich Black Forest chocolate and cherry delice
our version of a classic Coffee and chocolates Locally sourced selection of cheese served at 11pm
Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers Freshly brewed tea and coffee with minted chocolates
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