Christmas Ball TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms v grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard v (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee, with minted chocolates MIDNIGHT SNACK Spiced Beef Tacos Spiced mixed bean tacos guacamole, lime, sour cream and Pico de Galo
New Year's Eve Gala Glass of Champagne and chef's canapés APPETISER Butternut squash and winter sage velouté toasted pumpkin seeds STARTER Roasted heritage beets and Five Mile goats’ cheese hazelnuts and pomegranate Port of Lancaster haggis and smashed neaps scotch whisky café au lait sauce MAINS Tournedos of aged Lancashire beef braised brisket, fondant potato, roasted shallot, calvo nero, bordelaise sauce Risotto of salt baked celeriac and artichoke v winter marjoram, black truffle Fillet of sea bass and king scallop Rosemary potato, cauliflower purée, samphire, lobster bisque DESSERT Rich Black Forest chocolate and cherry delice
our version of a classic Coffee and chocolates Locally sourced selection of cheese served at 11pm
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