New Year's Eve Family Party Parsnip, Granny Smith apple and sage velouté Bread selection olive oil, aged balsamic and black olive tapenade OUR SALAD SELECTION Tiny tot potatoes lemon, olives, confit cherry tomatoes and salsa verdi Panzanella and bucatini mozzarella heritage tomatoes, peppers, capers, anchovies, garlic croutes House ‘slaw
DRESSING AND CHUTNEYS Honey and mustard dressing classic vinaigrette, Caesar dressing, chutney Olives Beetroot houmous, pumpkin seeds and olive oil Lemon wedges croutons, pesto, kibbled onion, grated parmesan MAIN COURSES Rump of beef, Yorkshire pudding Chicken jalfrezi, tomato rice, mango chutney, poppadoms Baked spinach and ricotta cannelloni v Hot buttered new potatoes Panache of vegetables CHILDREN’S FAVOURITES MAIN COURSE BUFFET SECTION Chicken
Butterbean, chorizo and tomato, oregano Sweet cucumber, chilli and poppy seeds Carrot and radish, sweet chilli dressing Mixed leaf salad Charred Mediterranean vegetables OUR SEAFOOD SELECTION Herb poached salmon Smoked salmon Smoked mackerel
Pizza Fries DESSERTS Selection of chef’s desserts and cheese platter
Prawn, Marie Rose sauce OUR MEAT SELECTION
and children’s dessert section Coffee and minted chocolates
Mortadella Parma ham Ham hock terrine Salami Chorizo
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