Afternoon Tea SELECTION OF FINGER SANDWICHES: Roast turkey with cranberry sauce Smoked salmon with cucumber and lemon cream cheese Egg mayonnaise and watercress
Lunch & Dinner TO START Parsnip and apple velouté truffle oil, mini tin loaf Prawn and crayfish salad Bloody Mary dressing, crisp gem leaves, lemon Ham hock and mustard terrine shallots, spiced apple purée, croutes Fricassee of woodland mushrooms grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of salmon, herb crushed new potatoes, buttered leeks and kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee with minted chocolates
Champion pork sausage roll Fig and red onion chutney
Freshly baked buttermilk scones clotted cream and preserves
Black forest tart Orange and stem ginger macaron Cherry delice Strawberry and white chocolate opera
Selection of Taylors of Harrogate teas and infusions
20 Menus
Made with FlippingBook - Online catalogs