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Butlered Hors d’Oeuvres

Seafood Hors d’Oeuvres Jumbo Lump Crab Crostini Avocado, Tomato Fresca, Espelette Chile Lobster Roll Lobster Salad, Brioche, Celery Smoked Salmon Canapé Pumpernickel, Crème Fraîche, Hackleback Caviar Diver Sea Scallop

Sassafras Glazed Pork Belly Smoked Swordfish Mini Taco Pickled Jalapeño, Corn Shell Yellow Fin Tuna Poke Compressed Melon, Mustard Oil Rock Shrimp & Tomato Escabeche Pickled Jalapeño, Cilantro Fried Oyster Bacon, Onion, Poppy Seed, Pickled Fresno Chile Shrimp & Bilbao Chorizo Brochette Parsley Pesto Shrimp Toast Brioche, Shrimp, Black Sesame Seeds Hamachi Ceviche Squid Ink Cornet, Rocoto, Passion Fruit, Avocado

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com

garcesevents.com

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