DO NOT USE Events_Catering_Menu

Desserts

Small Bites or Plated Dessert Sticky Toffee Pudding Candied Ginger, Apple, Toffee Sauce, Chantilly Chocolate Torte Brown Butter, Chantilly, Chocolate Shavings Red Wine Caramel Poached Pears

Gateaux Basque Figs, Cherries, Cherry Syrup, Chantilly Seasonal Ice Cream or Sorbet Seasonal Fruit House Made Seasonal Pies 8 Inch Seasonal Pie serves 8 to 10 guests Bundt Cakes

Red Wine Caramel, Frangipane, Puff Pastry, Sable Streusel, Lavender Créme Fraîche Pastel de Pina Pineapple Cake, Panela Mousse, Guava Gelee, Meringue Bread Pudding Brioche, Chantilly, Seasonal Fruit Compote

Seasonal Cake Flavors, Glaze 8 Inch serves 8 to 10 guests. Mini Bundt Cakes Available upon request 12 maximum Bûche De Noël Choice of: Chocolate with Chocolate Mousse,

Pumpkin with Pumpkin Cheesecake, Lemon with Lemon curd, Meringue

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com

garcesevents.com

Made with FlippingBook - Online catalogs