NEW MEXICO BURGER
Joseph Chavez| Executive Chef | Embassy Suites Albuquerque
Growing up in New Mexico, it’s hard to find a good burger amongst the sea of traditional cuisine so I created this burger which encompasses a variety of flavors and pieces of New Mexico.
Ingredients
½ pound Angus Ground Beef ½ tsp Red Chili Powder ½ tsp Onion Powder ½ tsp Garlic Powder ½ tsp Cumin ½ tsp Salt ½ tsp Pepper 1 lb Chorizo Red Chili Sauce (see below) White Cheddar Cheese Chili Relleno (see below) Fried Egg Cilantro (garnish) Pretzel Bun
Lettuce Tomato Red Onion
1 bag of Red Chili 1 Yellow Onion, Chopped 2 oz Fresh Garlic, Minced 1 tbsp Cumin 1 tbsp Bueno Red Chili Powder 8 oz Unsalted Butter 8 oz Flour 1 Gallon Stock (Beef or Chicken) Red Chili Sauce
Chili Relleno
1 Large Poblano Pepper 1 oz White Cheddar 1 oz Monterey Jack Cheese 2 cups Oil for Frying Flour for Batter Egg for Batter
Atrium Hospitality | Food & Beverage
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