GF BLUEBERRY LEMON COFFEE CAKE
Instructions
1.Preheat oven to 350 degrees. 2.Cream butter and sugar. Add eggs, vanilla paste, and sour cream. Mix until smooth. 3.Stir dry ingredients together and mix into wet ingredients. Do not overmix. 4.Add ½ the batter to a greased bundt cake pan. Add 2/3 of the streusel mix and stir gently. Add ½ cup blueberries. Add the remaining mixture and then top with streusel mix and remaining blueberries. 5. 6.Bake 45 minutes. 7.Remove and cool. Mix topping. 8.Flip onto a cake platter, cool 15 minutes. 9.Add topping.
Preferred GF Flour Blend 5 cups White Rice Flour 1 2/3 Brown Rice Flour 1 1/3 Potato Starch ¾ Tapioca Starch
3 Tbsp Nonfat Milk Powder
Atrium Hospitality | Food & Beverage
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