REFRESHED BLUEBERRY
Jessica Francis | F&B Manager | Embassy Suites Lincoln
One sunny summer day, our walk-in was bursting with blueberries. I knew I had to do something other than just eat them by the handful. Inspired by the tropical vibes of coconut rum, I decided to experiment. The result was a refreshing and bubbly concoction that perfectly captured the essence of summer. I named it the 'Refreshed Blueberry' as a nod to the cool, invigorating feeling it left guests with after each sip.
Ingredients
1 oz RumHaven Coconut Rum 1 oz Vodka .5 oz Honey Simple Syrup
.5 oz Orange Liqueur .75 oz Blueberry Sauce Combine ingredients, shake, strain over ice topped with soda water Serve in a Mason Jar Garnish with Lemon Wedge
Blueberry Sauce:
1 cup Fresh Blueberries ½ cup Blackberry Cider ¼ cup Sugar 1 tsp Vanilla Extract n a pot on medium heat bring to a simmer, let cool, then blend until smooth.
Atrium Hospitality | Food & Beverage
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