CHOCOLATE CHESS PIE
Matt Thompson| Executive Chef | Embassy Suites Cary
Ingredients
Yield: 3 pies, 24 slices 1 lb. Butter
6 oz Chocolate Chips 4 cups Sugar 8 Eggs 2 cups All Purpose Flour 4 teaspoons Vanilla
Instructions
1.Melt butter and chocolate separately. Sift sugar and flour together, mix beaten eggs into flour mixture, add butter and chocolate. 2. 3.If using raw tart shells par-bake the shells for 10-15 minutes. Add chocolate mixture to shells and bake at 350 degrees for 15-20 minutes. 4.
Atrium Hospitality | Food & Beverage
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