ABOVE AVERAGE RICE KRISPIE SQUARES Eric Groff | Executive Chef | Embassy Suites Lincoln
The classic Rice Krispie Bar recipe received a fresh twist in 1998 when Chef Groff revamped it at the Embassy Suites by Hilton Downtown Omaha. In 2006, Chef Groff brought this updated treat to the World Golf Resort, where he assisted Chef Janda in preparing for Jonathan Eilian's wedding. Since Rice Krispie Squares were one of the bride’s favorite desserts, these "Above Average Rice Krispie Squares" were served as a special treat for the occasion.
Ingredients
27 oz. bag of Rice Krispies
1/3 cup Vanilla Bean Paste
1 lb. 83% European Butter
32 oz. Mini Marshmallows
2 tsp. Sea Salt
Instructions
1.Butter one full sheet pan. 2.Melt butter, sea salt and vanilla bean paste at low heat until melted. Add marshmallows and turn up the heat. Do not walk away.Bring to a boil and cook 3 minutes. 3. 4.Turn off the heat. 5.Add Rice Krispies and mix well.
6.Pour onto prepared sheet pan, press into one even layer. 7.Let bars rest for four hours before cutting. Cover for storage.
Atrium Hospitality | Food & Beverage
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