SWEET POTATO, BACON & KALE HASH Jason Kaufman | Executive Chef | Marriott Columbus
My inspiration for this menu item is that I simply love breakfast! It is my favorite meal of the day. Often, guests are driven towards more traditional menu items at breakfast because they are familiar and many restaurants only offer those items (eggs, bacon, potato, toast, etc.). Most recipes that are created by culinarians lean towards lunch or dinner because much of the population dines out during these times, and creative breakfast recipes are usually an afterthought. I wanted to create a menu item that inspired more creativity at breakfast to help break the mold of the traditional items served during that meal period.
Diced Bacon Sweet Potato Med Sized (peeled and small diced) Garlic Cloves Minced Diced Red Pepper Diced Jalapeno (no seeds) Kale (rough chopped, no stems) Cayenne Pepper Crumbled Feta Cheese Salt and Pepper Ingredients
Atrium Hospitality | Food & Beverage
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