SWEET POTATO, BACON & KALE HASH
Instructions
1.Place large saute pan on medium heat. 2.Add diced bacon and render until bacon is crispy but not over done. 3.Remove bacon from pan and set aside. (Keep Drippings) 4.Add diced sweet potato to bacon renderings and saute until potatoes are lightly browned. 5.Add chopped garlic and saute for approx. 30 seconds to 1 minute. 6.Add diced pepper and jalapeno and cook until peppers begin to soften. 7.Incorporate chopped kale, cooked bacon and cayenne and season with salt and pepper. 8.Cook mixture until kale is slightly wilted. 9.Immediately transfer to hotel or baking pan and top with crumbled feta cheese 10.Bake on 350 until feta begin to brown and kale is crispy 11.Using a spoon, scoop portions onto plate making sure the feta remains on top.
Atrium Hospitality | Food & Beverage
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