ZENTINI
Matthew Withington | Banquet Manager | Marriott Coral Springs
Ingredients
1.5 oz Grey Goose Pear Vodka 1 oz St. Germain .5 oz Pear Nectar .5 oz Ginger Syrup
1 Squeeze of Lemon 3 oz Cranberry Juice Dried cranberries
Instructions
1.Add ice and all of the ingredients to shaker.
2.Shake until shaker is frosted and pour into a chilled martini glass.
3.Garnish with three dried cranberries.
Atrium Hospitality | Food & Beverage
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