WHISKY GUAVA SMASH
Matthew Withington | Banquet Manager | Marriott Coral Springs
Ingredients
2 oz Makers Mark Whiskey 1 oz Guava Nectar 1 oz Simple Syrup .5 oz Lemon juice Mint Leaves
Instructions
1.Add ingredients into shaker and muddle mints leaves.
2.Add ice and shake until chilled.
3.Add one large ice cube.
4.Pour into rocks glass.
5.Garnish with mint leaves.
Atrium Hospitality | Food & Beverage
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