GOAT CHEESE GNUDI WITH GRANNY SMITH APPLE & BLACK FIGS
Jonathan Smily | Executive Chef | Embassy Suites Greenville
Ingredients
1 tablespoon Olive Oil 1 pound Goat Cheese 1 Egg 3/4 cup Flour plus more for a dredge 1/2 cup grated Parmesan Cheese 1 teaspoon Salt 1 teaspoon Pepper 1/2 teaspoon Nutmeg 1 stick Butter
4 oz Dried Black Mission Figs Chopped 4oz Small Diced Granny Smith Apple 2oz Toasted Chopped Pecans Supremes of ½ of a Mandarin and 1/2 of a Grapefruit 2oz Orange Zested Honey
Instructions
1.Mix together the goat cheese, egg, 3/4 cup of flour, parmesan, salt, pepper, nutmeg. 2.Bring a pot of salted water or stock to a boil and reduce heat to a simmer. Meanwhile, form gnudi by taking a tablespoon of the cheese mixture in floured hands, rolling it into a ball, flattening it, and then dredging it in flour to coat. 3. Gently place gnudi four at a time in simmering water. When they float to the top after about three minutes, gently remove with a slotted spoon and place on a plate. They will be very delicate, so handle with care and keep cooked gnudi separate. Repeat until all are cooked. 4. 5.Melt butter in saucepan on medium heat until nutty brown. 6.Add gnudi and sauté until golden brown on all sides. Add apple and figs and sauté for two minutes. Plate the gnudi by placing the apple and figs in a small pile on the plate topping citrus supremes and with the gnudi. Spoon on the additional brown butter on and around the dish. 7. 8.Finish with the orange zested honey around the dish and top with the toasted pecans.
Atrium Hospitality | Food & Beverage
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