LEMON ICE BOX PIE
Mindy Johnson | Night Auditor | Embassy Suites La Vista
Ingredients
1 10 inch Graham Cracker Crust 1 Egg White slightly beaten 2 cans Sweetend Condensed Milk
5 Egg Yolks 1/2 c Sugar 1 tsp Vanilla 2/3 Lemon Juice
1/2 c Grated Lemon Peel 1 Candied Lemon Slice 1 can Ready Whip
Instructions
1.Preheat oven to 325F. 2.Brush crust with egg white and bake 5 minutes. 3.Turn oven down to 300F. 4.Whisk blend the milk and yolks until smooth. 5.Stir in sugar, vanilla, lemon juice and lemon peel; mix until well blended. 6.Pour into crust and bake for 20 minutes or until center is set.
7.Cool at room temp then refrigerate overnight. 8.Garnish with lemon slice and Ready Whip.
Atrium Hospitality | Food & Beverage
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