SMOKED SAGE ADVICE COCKTAIL
Madison Long | Catering Sales Manager | Embassy Suites Murfreesboro
This cocktail recipe was inspired by creativity! I was a bar curator for a craft cocktail bar, and we wanted to implement herbs within our drinks. Sage is something you typically use in the kitchen but not in a beverage – so I made it happen!
Ingredients
1 oz Gin .5 oz Mezcal 2-3 Fresh Strawberries 1 Egg White
.5 oz Fresh Squeezed Lime Juice 1 oz Torched Sage Simple Syrup 1 Sage Leaf for garnish
Instructions
Torched Sage Simple Syrup: combine 1-part sugar to 1-part water with fresh sage that has been torched / heated – slightly burned and bring to a boil for 5 minutes – let cool and strain. 1. In a cocktail shaker, add torched sage simple syrup, lime juice, and fresh strawberries then muddle all together until strawberries are broken down. Then add gin, mezcal, egg white and ice – wet shake (with ice)! Double strain the cocktail and then shake again without ice (dry shake) vigorously! Strain the cocktail once more into a coupe glass and garnish with a sage leaf. 2. The reverse dry shake is to create a nice foam layer while incorporating the egg white into the cocktail. 3.
Atrium Hospitality | Food & Beverage
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