LAOHU CAI SALAD
Christopher Moreno | Executive Chef | Embassy Suites Kansas City
Salad
24oz Sesame Oil 1.5 qt Soy Sauce 1lb Brown Sugar 4 oz Chinese Mustard 6oz Fresh Garlic 4oz Minced Ginger 1 qt Sweet Chili Sauce 1 gal Salad Oil Sesame Soy Dressing
4 cases Cucumber peeled and seeded (thin sliced) 2 cases Green Bell Peppers (julliened) 4 lbs Cilantro (coarsely chopped) 3 lbs Fresno Chiles (sliced for garnish)
Atrium Hospitality | Food & Beverage
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