THE GRINCH
Ashley Whitehead | F&B Manager | Embassy Suites DFW
Ingredients
1oz Bacardi Rum 1 oz Melon Liqueur 2 oz Pineapple Juice 1 oz Sweet & Sour Mix Fresh Strawberry Garnish Strawberry Real Red and White Luster
Instructions
1. Rim rocks glass with strawberry real & red luster. 2. Dust mixed with sugar.
3. Shake ingredients in tin with ice. 4. Strain over ice into rimmed glass. Skewer strawberry with top cut off and tip dipped in coconut cream and white luster dust mixed with sugar. 5.
Atrium Hospitality | Food & Beverage
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