HONEY FRIED CHICKEN WITH 3 CHEESE MAC
4 cups Buttermilk 1 ¾ tablespoons Kosher Salt 1 ½ tablespoons ground Black Pepper 4 cups All Purpose Flour 2 tablespoons granulated Garlic Powder 2 tablespoons Onion Powder 1 tablespoon Red Pepper Flakes 1 cup Honey Honey Fried Chicken
Carolyn Smith | CheF&B | Embassy Suites Montgomery ¼ cup Butter 2 tablespoons Flour 1 ¼ cup of Milk 1 teaspoon Dried Mustard 1 teaspoon Paprika ½ teaspoon granulated Garlic Powder ½ teaspoon Onion Powder 2 cups grated Cheddar Cheese 1 cup grated Monterey Jack Cheese Chopped chives, Red Pepper Flakes and Chili Pepper for garnish 3 Cheese Mac
Atrium Hospitality | Food & Beverage
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