KOREAN FRIED CHICKEN BAO BUNS
2 c Gochujang 2 c Rice Vinegar 1 c Sesame Oil 3 c Mayo Gochujang Aioli
1 c Gochujang 3/4 c Rice Vinegar 1/2 c Sesame Oil 1/2 c Agave Agave Gochujang
Add all ingredients into a bowl and mix with whisk until all is well emulsified.
Add all ingredients into a bowl and mix with whisk until all is well emulsified.
To assemble your Bao Buns, get your steamer basket warm and ready to go. Steam buns until hot. Drizzle gochujang aioli onto your warm bun. Place the fried chicken between the bun. Top with the pickled radish and carrot. Drizzle agave gochujang and finish with micro cilantro. Assembly
Atrium Hospitality | Food & Beverage
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