SAN MARCOS SUNSET
Derick Fickle | F&B Manager | Embassy Suites San Marcos
Ingredients
1.25 oz Dripping Springs Vodka 1 oz Elderflower Liqueur (any is fine, I use St. Elder) 1 oz Grapefruit Juice .5 oz Lime Juice .5 oz Agave Syrup Tajin Lady Bird Co Ruby Red Grapefruit Soda Lime Wedge Mint
Instructions
In a shaker tin, combine vodka, elderflower liqueur, grapefruit juice, lime juice, agave syrup 1. 2.Add ice and shake tin vigorously. 3.Prepare rocks glass by rimming with Tajin. 4.Strain tin in rocks glass over fresh ice. 5.Add a splash of Lady Bird Co Ruby Red Grapefruit Soda. Garnish with a lime wedge and a sprig of mint (don’t forget to smack the mint awake!) 6. 7.Serve or enjoy! Cheers!
Atrium Hospitality | Food & Beverage
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