V. KELLY’S RED VELVET CAKE
Deann Hobbs | Executive Chef | Renaissance St. Augustine
Ingredients
7.5 c All-Purpose Flour 4.5 c Sugar 1 T Baking Soda 1 T Salt 2 T Cocoa Powder 2# 4oz Oil 1# 8oz Buttermilk 6 Whole Eggs 3 oz. Red Food Coloring 1 T Vanilla Extract
Instructions
Mix together oil, buttermilk, eggs, food coloring and vanilla until thoroughly combined in mixer with paddle attachment. 1. 2.Sift together all dry ingredients and add to the wet ingredients. Pour into 3 parchment-lined half sheets and bake at 350 degrees until done (about 17 minutes). 3. 4.Remove from oven and let cool. Level cakes and assemble with cream cheese mousse using an oiled cake extender, alternating layers. 5.
Atrium Hospitality | Food & Beverage
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