Canne & Melasse
the Creations: € 18
the Martini’s Cocktails: € 18 Apple Martini Vodka, lime, apple sour Expresso Martini Vodka, Kalhua, Expresso shot Dirty Martini Vodka or Gin Greygoose Cosmo Vodka, Cointreau, lime, Cranberry juice Porn Star Martini Vanilla Vodka, passion fruit fresh maracuja, comes with prosecco shot White Lady Botanist Gin, Cointreau, lime juice French Martini Vodka, Chambord, pineapple juice Naked & Famous Aperol, Mezcal, Chartreuse, lime Manhattan Rye whiskey, Angostura bitters, Martini rosso Pressoir signature 2024 Mixologist competition winner! Agricole rhum, chocolate bitters, black current, port etc... Smoky Caribbean Old Fashion Prepared with Rum Gouverneur Cucumber Sour Fresh cucumber, Gin, St Germain, lime, sugar Improved Clover Club Raspberry, gin, lime, egg white 1871 Rhum xo, Kaluha, pineapple juice, lime , egg white Chartreuse 2,0 Chartreuse, St germain, ginger, lime, honey
the Classics: € 17
Bramble Gin, lemon juice, black berry liquor, simple syrup The Sour Cocktail Choose your poison! The Mules vodka or Gin or Rhum Ginger beer, ginger, lime,ginger Margarita Tequila, Cointreau, lime Options: Salt - On the rocks Mojito French Mojito Mojito with Cognac Royal Mojito Champagne mojito Aperol Spritz Dark & Stormy Dark rum, ginger beer, ginger, angostura bitters, lime Planteur White rum, dark rum, orande juice, pineapple juice Americano Campari, martini rosso, soda Negroni Old Fashion Premium Bourbon: extra 3 € God Father Jack daniel’s & Amaretto
Champagne
Veuve Cliquot Brut € 21 Baron de Rotschild “ Blanc de Blanc” € 25 Laurent Perrier “la cuvée” Rosé € 35
White Wines
Chablis “William Fèvre” (Burgundy - chardonnay) Sancerre “La bourgeoise” (Loire Valley - sauvignon) Domaines d’Ott “Clos Mireille”
€ 16
€ 16
€ 16
(Provence - semillion)
Red Wines “Margaux” de Brane (2nd wine from Chateau Brane Cantenac) € 17 ( Bordeaux - merlot/cabernet) Cotes de Beaune “Louis Latour € 17 ( Burgundy - pinot noir) Chateau Mont Redon “Lirac” € 15 ( Rhône Valley - “malbec style”)
Rosé Wines
Minuty “Prestige
€ 15
Côte de Provence Domaine Ott “ Chateau Romassan” € 16 Bandol
All our grands crus are served using the Coravin system, which preserves the wine for weeks by gently replacing the poured wine with argon, an inert gas that prevents oxidation Red Wines Burgundy region - pinot noir
Pernand vergelesses 1er cru 2018 “Louis Latour”
€ 28
This cuvée, produced on the limestone terroir of the famous village, with perfect exposure, produces a very fresh wine. The oakiness of the Latour estate gives it an extra touch of freshness. Beaunes 1er cru «Clos des Mouches» 2017 “Joseph Drouhin” The color is a light and bright ruby. On the nose, we notice racy aromas reminiscent of ripe cherry, some spices and a discreet touch of smoke. On the palate, it is a beautiful balance between roundness, structure and elegance. Clos de Vougeot Grand Cru 2018 “Henri Rebourseau” This Grand Cru's is fruity and floral, with predominant aromas of flowers, violets, and red fruits such as raspberry and redcurrant. The palate is smooth and fruity, with notes of black fruits and earthy notes. A fruity and earthy Grand Cru with a long and balanced finish.” Bordeaux region cabernet / merlot and more Chateau Cantenac brown 2018 - Margaux 3è grand cru classé The reputation of Cantenac Brown wines is due in particular to the power of their bouquet, their elegance and their finesse. Their lively and mellow character reveals the characteristic taste of Margaux wines and the charming qualities of Saint-Julien. Clarence de Haut-Brion 2015 - Pessac Léonian € 60 The second wine of Château Haut Brion, which comes from the same terroir, is perfectly balanced, developing silky and very flattering aromas of red fruits and tobacco. Ch Léoville Barton 2017 - Saint Julien 2è grand cru classé The estate's wines offer an exuberant nose of black fruits (cherry, blackcurrant), spices, cedar wood, and coffee. On the palate, they are concentrated and distinguished, marked by powerful yet very supple tannins, resulting in a superb velvety texture. € 42 € 70 € 34
€ 40
All our grands crus are served using the Coravin system, which preserves the wine for weeks by gently replacing the poured wine with argon, an inert gas that prevents oxidation White Wines Burgundy region - pinot noir Chablis Grand Cru “Preuses“ 2020 “Louis Jadot”
€ 45
With exceptional minerality, this Grand Cru Les Preuses offers aromas of white-fleshed fruits such as apple and pear, as well as floral notes. This nectar has a firm and balanced structure with lively acidity that gives it a most pleasant length on the palate. Chassagne-Montrachet 1er cru Morgeot 2020 Marquis de Laguiche (Joseph Drouhin) This wine seduces with its expressive nose, blending citrus and ripe fruit with delicate floral notes. On the palate, the tender and fleshy attack opens with a generous texture. The overall effect, both round and balanced, stretches into a delicious finish Meursault 1er cru «Santenots» 2018 Domaine Jacques Prieur A simply exceptional Meursault Premier Cru! The Santenots reveals a beautiful complexity, enhanced by a vibrant minerality. On the palate, the balance is perfect between roundness and freshness, with a long, tangy finish that lingers in the memory. A must-try!
€ 58
€ 38
€ 65
Corton-Charlemagne Grand Cru 2018 (Joseph Drouhin)
A truly great Burgundy vintage, to be enjoyed with reverence. The color has golden highlights. The nose is full, with subtle tones of roses, fresh almonds, citrus and honey, rare wood, and spices. On the palate, a remarkable sense of balance and majesty.
Rhône Valley
Marsanne / Roussane
Hermitage Blanc - Chevalier Sterimberg 2021 Domaine de la ChapelleJaboulet
€ 40
Chevalier Sterimberg is a high-flying white Hermitage, the aromas of ripe pear, honey, citrus and flint are complemented by caramel and white flowers. A subtle and well-controlled oakiness is added on the palate, the attack is ample and generous. This nectar is probably the greatest white wine of the Rhône Valley!
All our grands crus are served using the Coravin system, which preserves the wine for weeks by gently replacing the poured wine with argon, an inert gas that prevents oxidation White Wines Bordeaux Region
Sauternes (Sweet)
€ 48
Chateau de Fargues 1996 Probably the best sweet wine after Chateau Yquem!
Fargues has established itself as one of the greatest Sauternes wines. Powerful yet incredibly elegant, this nectar is so rich and smooth it's almost syrupy.
Dry white
€ 50
La Clarté de Haut-Brion 2015
73% semillon, 27% sauvignon Litteraly an offpring of Chateau Haut-Brion! A legendary white wine.... The 2015 Clarté has a lovely, fruity nose, very expressive of citrus, grapefruit flesh, and a hint of lemon. On the palate, the attack is sappy and pleasant, then the wine develops into a rich, medium-bodied wine, but with depth and charming flavors.
White Agricole Rums
Guadeloupe / Marie-Galante
€ 12 € 12 € 14 € 12 € 14
Bologne black cane 50° Bologne grande savane 61,2° Papa rouyo 56° Montebello pure 79° Longueteau Genesis 73,5°
Martinique
€ 12 € 12 € 14 € 14 € 14 € 12 € 20 € 12 € 12 € 12 € 12
Neisson dekolaj 52,5° Neisson cœur de chauffe 50°
Favorite plaisance canne bleue 51° Favorite plaisance canne rouge 51° Favorite la digue canne roseau 52°
A 1710 la perle brut 66° A 1710 renaissance 52°
Clement canne bleue 2023 50° Clement canne bleue 2025 50° Clement initial 71,4° Trois Rivières de l’Ocean
Ailleurs...
€ 18 € 13 € 14
R saint barth cool 50° Nine leaves 2013 (Japan) 50° Barbancourt haitian proof 55°
Sugar Cane Old Rums When Guadeloupe is mentioned, Marie- Galante inevitably comes to mind. These two islands are inextricably linked for any connoisseur of rum.
The history of rum in Guadeloupe commenced alongside that of the sugar plantations. It all commenced in 1654 when Charles Hoüel, the governor of Guadeloupe, welcomed 900 Dutch planters from the United Provinces who were escaping the conflict in northern Brazil. The cultivation of tobacco, cotton, coffee, cocoa, and indigo gradually transitioned to sugarcane, with 278 sugar mills documented by the mid-18th century. However, it was not until the latter half of the 19th century that the initial distilleries emerged: 74 distilleries in 1932
fewer than 55 distilleries in 1939 due to competition from beet sugar and the consolidation of several distilleries Currently, there are only approximately a dozen distilleries still in operation. Let us embark on a journey to uncover them! Marie Galante
”Ici, c’est Labat!”
1822: Situated between Anse Bébé and Grand-Bourg in the southwestern region of Marie-Galante, the estate was divided from the Maréchal plantation to establish the Poisson plantation. 1863: a sugar manufacturing facility was established there. 1916: Edouard Rameaux acquired the estate, established a distillery, and registered the Père Labat rum brand in tribute to the Dominican missionary of the same name, who refined distillation techniques in the French West Indies. The distillery was outfitted with a steam engine and a pot still. 1955: The distillery features a Creole column constructed of red copper. 2007: Jean-Cédric Brot acquires the distillery and modernizes the production process by incorporating distillation equipment, cane mill drive systems, and other enhancements.
€ 11 € 12 € 14 € 34 € 32 € 95 € 45 € 130
L’Or de Labat
SOLEIL 59°
8 ans XO 42°
Black Opus 2009 Silver Opus 2011
Single Cask 2004 45° Single Cask 2009 45°
Cuvée Poseïdon
1687: The Brument family founded the Bellevue sugar estate. 1821: The Murat family reacquires the estate and undertakes its restructuring. 1910: The distillery was constructed there. 1924: The Godefroy family subsequently acquired the estate and incorporated a Creole column into the distillery. 2001: The La Martiniquaise Group assumes control with the aim of establishing a completely non-polluting manufacturing process. 2010: The Bellevue estate transforms into an eco-positive property, generating a surplus of solar energy. The Method The most extensive sugar cane plantation in Marie-Galante. Stone edifices in vibrant orange and cobalt green Two Creole distillation columns constructed from steel and copper An exquisitely restored windmill Habitation Bielle is among the oldest establishments in Marie- Galante, established in the 18th century by French settlers. For many years, it primarily focused on the cultivation of sugarcane and the production of sugar, before rum distillation gained prominence. In 1975, Dominique Marsolle assumed control of the distillery and instigated a pivotal transition towards rhum agricole—rum produced directly from fresh sugarcane juice rather than molasses. This decision shaped Bielle's identity. The awarding of the AOC Rhum Agricole de Guadeloupe in 1998 provided the distillery with official recognition, safeguarding the quality and distinctiveness of its production. In the 2000s, Bielle crafted its aged rums—matured in oak barrels—garnering international acclaim. Around 2010, the Damoiseau group, another prominent Guadeloupean distillery, acquired the distillery and supplied it with the resources necessary for further expansion. Today, Bielle is regarded as one of the most prominent distilleries in Marie-Galante, an island often referred to as "the island of a hundred mills." It provides a selection that ranges from fresh, vegetal white rums to intricate aged rums and limited editions that are highly coveted by connoisseurs.
Honey Barrel € 13,5 1821 / 10 ans 2010 € 38 1821 / 12 ans 2008 € 42 1821 / 6 ans 2015 € 28
Brut de Fût 2016 € 20
Guadeloupe
History 1915: Joseph and Fernand Reimonenq established the distillery in Sainte-Rose. 1916: The inaugural rums are produced. The Method: The estate encompasses 20 hectares of sugar cane cultivation, features a rum museum, and boasts two magnificent galleries: one dedicated to butterflies and insects from around the globe, and the other showcasing remarkable historic sailing ships. The distillery features a dual heat exchanger column, facilitating high-proof distillation and effective rectification. 1928: Henri Marsolle established the distillery at Domaine de Séverin, situated in the lands of Sainte-Rose amidst the mountains and verdant foliage. 1933: construction of a 3-kilometer canal that supplies a waterwheel with a diameter of 8 meters. 2008: the three mills previously employed for crushing sugar cane no longer function hydraulically; however, the wheel remains operational and supplies oxygen to sixteen basins abundant with ouassous crayfish, affectionately referred to as the "king of
€ 22
Vieux 9 ans 40°
Vieux Première cuvée 40° € 16 Vieux "FERNAND D'OR" 2009 € 48 “JR” Cuvée spéciale € 16
€ 16 € 22 € 30
VSOP 45°
XO Hors d’age 42° Brut de fut 2010 50°
the springs." The Method
The Séverin distillery ranks as the most frequented distillery in Guadeloupe.
The narrative (late 18th century) The Bonne-Mère estate has its roots in the late 18th century in the northern region of Basse-Terre. In 1863, the Thionville brothers founded a comprehensive sugar factory on the site, featuring the first steam engines brought to the French West Indies. Bonne- Mère Distillery Heritage Whisky Rum production, commencing in the 1870s. From the 1870s onward, DBM commenced the production of its own traditional rum, distilled in copper Savalle columns—a technology that remains showcased in the distillery's museum. In 1973, a reorganization directed the distillery's efforts solely towards the production of traditional rums and spirits. A titan of the shadows for more than a century. For more than a century, the Bonne-Mère Distillery has produced spirits for various brands, catering to a diverse array of bulk clients. It stands as the foremost producer of traditional sugar mill rum in Guadeloupe and throughout the French West Indies, featuring the most extensive aging cellars—10,000 casks—and the largest selection of French rum. Acquisition and Modernization (1998) The inception of the DBM brand (2023–2024) In 2023, under the direction of Julien Picot, the distillery resolved to establish its own brand, with the objective of utilizing as many ingredients as possible sourced from Guadeloupe or mainland France. The inaugural official releases were unveiled at the close of 2024: the DBM VSOP and the DBM XO, which generated an immediate sensation.
€ 14 € 14 € 16
Exclusive
VSOP
XO
MONTEBELLO
History 1942: Roger Damoiseau establishes the distillery on the Bellevue estate. 2017: The distillery is undergoing modernization. The Method The plantations, located on limestone soil, are the foundation of Damoiseau rums' esteemed reputation, characterized by their light structure resulting from a low concentration of congeners. The secret lies in two Creole columns, each topped with wine heaters that feature fifteen drying plates and are equipped with nine and eleven concentration plates, respectively, yielding distillates with an ABV of 89%. These columns effectively eliminate certain acids and fatty esters from the distillates while maintaining their complexity. Regrettably, the distillery has ceased production of the grand blends based on pure juice and molasses from the Gardel sugar factory that established its legacy, now focusing exclusively on rhum agricole. The narrative 1930: The Dolomie family established the Carrère distillery on the initial hills of the Petit-Bourg plain. 1966: Jean-Marsolle acquires the distillery. 1975: The distillery underwent modernization, incorporating a Savalle column and a Sofag column, and was subsequently renamed the Montebello distillery. The Method The distillery crafts its rums using both pure cane juice and molasses obtained from the SIS Bonne-Mère distillery in Sainte- Rose. The sugarcane is harvested by hand. Another distinctive characteristic of the Montebello Distillery is that it is among the few remaining distilleries to utilize steam engines. It functions entirely autonomously, combusting bagasse, a fibrous byproduct of sugar cane, to generate the steam required for its operations. History 1862: Establishment of the sugar factory on the Courcelles estate 1884: The sugar refinery was the first to transition from shale oil lighting to electric lighting. 1932: Armand Aubéry consolidated the Courcelles estate with that of Gardel, establishing the distillery on this newly unified property and registering the brand "Rhum supérieur Courcelles." 1949: André Bon, the manager of the Société des Sucreries de Saint-Louis, reacquires the estate. 1965: The Courcelles distillery halted production, and its facilities were allocated to the Gardel and Sainte-Marthe distilleries. Amédée Huygues-Despointes managed the relocation of the still and cellars from Courcelles to Saint-Marthe. The brand was rebranded as Courcelles de Saint-Marthe before vanishing entirely in 1972 with the closure of the Saint-Marthe distillery. History 2006: Karukera is primarily a brand managed by a distinct company founded by Grégoire Hayot, Sylvain Guzzo, and François Longueteau père; it shares a cellar with the Longueteau distillery at the Domaine de Marquisat de Sainte-Marie. 2020: The Karukera brand and the Longueteau distillery severed their partnership. Subsequently, Karukera's rums were produced by another distillery on the island, the Espérance distillery, one of the oldest in the region, while preparations were made for the establishment of its own distillery in Petit-Canal, located in the northwest of Grande-Terre. Longueteau was solely responsible for the sugarcane milling for Karukera.
€ 13
Le vieux.
Brut de fut 3 ans € 13 Cuvée Prestige 1982 € 105
€ 18 € 16
VSOP 42°
8 ans d’age 42° Club Blanc 50°
€ 12
Vieux Millésime 1972 € 72
A narrative grounded in the Caribbean sugar legacy. The name Darboussier originates from the French merchant Jean d'Arboussier, who established himself in Guadeloupe in the 18th century. The Darboussier distillery was inaugurated in 1869 in the bay of Pointe-à- Pitre, specifically in the Carénage district. During that period, sugar cane was transported by rail to the factory—an image that continues to grace the bottle labels. The factory subsequently ceased operations, and the site was repurposed into a cultural center honoring the memory of slavery, known as the ACTe Memorial. However, the Darboussier brand has persisted. Production continues today at the Bonne Mère distillery, upholding its legacy of excellence.
Vieux hors d’age € 16 Cuvée premium € 30
History The Bologne family, Protestants from Dauphiné, emigrated to the Netherlands before being expelled from the Brazilian sugar colonies and Martinique. They ultimately settled permanently in Guadeloupe, where they established one of the largest sugar plantations on the island. 1830: The estate is acquired by Jean-Antoine Amé- Noël. 1887: The distillery was founded. 1932: Louis Sargenton-Callard, the genuine founder of the Bologne brand, acquires the distillery and commences the production of white rum. The Method The authentic identity of the Bologne distillery is rooted in the black sugarcane, which is cultivated on the volcanic slopes of La Soufrière at elevations reaching 1,000 meters. This low-yield variety possesses a uniquely distinctive character. Hand-harvested, its juice is fermented for more than 48 hours. The distillation process produces a spirit that is subsequently allowed to rest, aerate, stir, and gradually reduce over a twelve-month period in the distillery's cellars. The estate spans 150 hectares, comprising 100 hectares in Basse-Terre and 50 hectares in Capesterre Belle-eau, situated at the base of the Soufrière massif. The Bologne distillery has embraced an eco- responsible approach since 2010.
€ 24 € 14 € 22 € 14 € 18
Hors D’age XO Grande Réserve Réserve Spéciale
New Old
Old Black cane
Dark Sail € 14 Les confidentiels 2013 € 18 Expérientiel ADN € 24 Cuvée 1887 € 95
Martinique
Martinique, referred to in Martinican Creole as Matinik or Matnik, is a French island situated in the Caribbean, specifically within the Lesser Antilles archipelago. Its history is characterized by power struggles among European colonial empires, the development of agricultural practices, natural disasters, and a distinctive decolonization approach centered on assimilation into the French Republic. Of volcanic origin, the island enjoys a humid tropical climate. Martinique is also celebrated for its rich literary heritage, with prominent authors such as Joseph Zobel, Aimé Césaire, and Frantz Fanon producing significant works that explore life on the island and the history of slavery. However, how can we discuss Martinique without referencing its renowned rum distilleries, which have significantly shaped its history, current status, and undoubtedly its future reputation? Martinique rum is renowned globally for several reasons: it is one of the few agricultural rums, produced from pure sugar cane juice and distilled, among other methods, using the celebrated Creole column still.
It is also proud to showcase a distinctive AOC, which is quite rare in the realm of rum, although other countries are starting to express interest in it for their own production. Due to its varied topography, Martinique comprises four distinct regions, each characterized by unique climates and soils, resulting in the production of markedly different rums: The northern Caribbean coast features volcanic soil, significantly influenced by Mount Pelée, characterized by rugged terrain and a humid tropical climate. From north to south, one can discover the HBS, J.M., Depaz, and Neisson distilleries. The North Atlantic coast is characterized by significant temperature fluctuations and clay soils. The Saint-James distillery is situated in this region. The central region features moderate rainfall and fertile soils abundant in organic matter, creating ideal conditions for optimal sugarcane cultivation. It hosts the Clément distillery, HSE, Distillerie Simon, A1710, and La Favorite. And finally, the south features a drier climate and red soils abundant in iron and clay. La Mauny and Trois-Rivières are situated in this region.
History 1790: Antoine Leroux-Préville founded the Fonds-Préville Estate and established a sugar factory on the premises. 1845: Jean-Marie Martin, whose initials were inscribed on the rum barrels, acquires the estate and constructs the distillery, marking the inception of the brand! 1914: The Crassous family of Médeuil reacquires the estate to merge it with the Bellevue Plantation. The Method The rum is distilled in accordance with the authentic tradition of Martinique's agricultural rum, a craft that has been handed down through generations, utilizing traditional equipment such as two Creole copper distillation columns. It is aged in new or used American or French oak barrels, varying in size from 55 to 400 liters, which have previously contained bourbon for several years. All bottles are distinguished by their deep, dark hue.
Cuvée Hors d’âge 1845 € 30 Millésime 2004 € 38 VSOP € 16 XO € 18 Cognac Finish € 16 Fumée Volcanique € 16 Terroir Volcanique € 24 Cuvee Canopée € 29 Dame Jeanne N°1 € 70
History 1714: The Fathers of Charity established the Trou-Vaillant Plantation, where a sugar mill was to be constructed in the bay of Sainte-Marie, caressed by sea spray. 1765: Father Lefébure established the distillery adjacent to the sugar factory. 1882: Paulin Lambert officially establishes the Saint-James rum brand, although the inaugural vintage will be released in 1884! 1890; the Trou-Vaillant Plantation is renamed the Saint-James Plantations. 1902: After the eruption of Mount Pelée, the Habitation was relocated from Saint-Pierre to Sainte-Marie. The Method The Saint-James Plantation features five interconnected mills that facilitate the immediate and precise grinding of sugar cane sourced directly from the estate, resulting in the renowned vesou. The juice is fermented in 24 substantial 480 hl vats. The estate features five cellars, each housing 13,000 200-litre barrels that once contained Bourbon, alongside exquisite oak barrels from Limousin and Tronçais that previously held cognac and armagnac. Production exceeding 3,000 liters of rum annually. A portion of the crops has been transitioned to organic farming, owing to the distillery's robust environmental commitment. The Cellar Master is a woman, Myriam Bredas, supported by Marc Sessier, to uphold the exceptional expertise of this esteemed distillery! The narrative Originally established as a sugar mill in the late 17th century in Sainte-Marie, located in the northeastern part of the island, Habitation La Salle once generated pure sugar cane juice utilized in the distillation of tafia, the precursor to rum. The restoration and subsequent opening to the public aim to enhance awareness of the history of Martinique's Agricultural Rum. Adjacent to the Plantations, the Habitation presents various visitor areas that trace the historical journey from cane to rum: from wooden mills that crush the canes and extract the juice, to the distillery, where the first rums were produced. History 1651: The Habitation de la Montagne was established near Le Morne-Rouge by Pierre Belin d'Esnambuc, the grandson of Jacques Dyel du Parquet, who constructed the fort of Saint-Pierre. Initially focused on the production of indigo and tobacco, it subsequently transitioned to sugar production. 1883: The Pécoul family reacquires the plantation and establishes a distillery on the premises. 1902: Similar to the Saint-James distillery, this distillery was obliterated during the eruption of Mount Pelée. Victor Depaz subsequently acquired the estate and undertook its reconstruction incrementally: the sugar plantation in 1917, the distillery in 1920, and a château (the Perrinelle château) in 1922.
€ 14 € 28 € 30 € 41
7 ans 18 ans 15 ans
quintescence.
Essentiel € 32 Cuvée spéciale € 22 1765 € 16 millésime 2000 € 24
Cuvée La Salle VSOP € 24 Cuvée La Salle XO € 28 La Salle 1765 € 17
Single cask 2003 » Vieux « Plantation »
€ 20 € 12 € 14 € 28
VSOP
XO “prestige”
The Method It features the oldest steam engine on the island that remains operational today! The Depaz distillery is currently under the ownership of La Martiniquaise.
480 hectares of plantations situated on the Atlantic side of the volcanic massif, encompassing its basaltic fractures, as well as on the northwest coast of the island in the bay of Saint-Pierre, adjacent to the distillery. Three varieties of sugarcane are cultivated in that region: the renowned blue cane, cinnamon cane, and red cane. The distillery exclusively utilizes cane harvested from its own plantations. juice slightly diluted prior to an extended fermentation Coil cooling facilitates improved temperature regulation at the outlet of the distillation column.
History 1932: Brothers Adrien and Jean Hildebert Neisson established the distillery on the grounds of La Thieubert. Initially, it functioned with a modest unit featuring new Mariolle Fives- Lille mills powered by a steam engine from 1880. 1952: The small unit was enhanced by the centerpiece, a remarkable work of art: the renowned Savalle column crafted from copper! 1986: Claudine Neisson-Vernant assumed ownership of the distillery and, with the assistance of her son Grégory Vernant, modernized the production process, incorporating their own indigenous yeast strains for fermentation. The Method It boasts one of the oldest steam engines on the island that remains operational today. 49 hectares of plantations situated on the volcanic foothills between Le Carbet and Saint Pierre. Sandy-clay soils enriched with ash and pumice create optimal conditions for robust sugarcane cultivation. Arid climate and significant temperature fluctuations Six varieties of sugar cane are cultivated in that region: the renowned blue cane, cinnamon cane, red cane, as well as non-hybridized varieties such as Zizak, Malavoi, and Cristalline. The distillery exclusively utilizes canes from its own plantations. A portion of the crops and the production process transitioned to organic farming between 2013 and 2016. History Early 19th century: a sugar factory named "La Maugée" was established in the commune of Gros-Morne. 1882: Amédée Aubéry reacquires the sugar mill and the adjacent property, subsequently constructing a modern and innovative distillery. He also facilitates the construction of a railway line linking Habitation Simon to the distillery. The Method HSE possesses the distinctive characteristic of producing its rums at two distinct locations: distillation at the Simon distillery, which she owns, featuring a magnificent Creole copper column still. All other operations are conducted at the Habitation Saint- Etienne itself. The Saint-Etienne estate is a splendid location featuring a verdant garden that showcases over 180 plant species, designated as a "Remarkable Garden." It includes a stone- lined canal, a retention basin, and a manor house characterized by its main building, whose façade is adorned with 28 arched openings that facilitate the ventilation of the wine cellar. The Habitation has been included in the supplementary inventory of Historical Monuments since 2006, thereby underscoring its significant contribution to local history and architecture. Soils containing allophane, typical of volcanic regions Tropical climate
€ 64 € 152 € 22 € 28
15 ans d’age 18 ans d’age Vieux agricole XO Hors d’age
XO Full proof € 48 Mitzunara cask. € 26 Vieux Tatanka € 22
€ 22
Tres vieux 12 ans Hors d’age XO
€ 18
Single cask 2005 € 24 2005 Sauternes finish € 22
History 1842: The Habitation La Favorite was constructed, originally named La Jambette in reference to the stream that flows through and nourishes it. Between 1905 and 1906, Henri Dormy established a distillery at that location, incorporating a Henri Marriol steam engine that remains operational to this day. The Method The steam engine remains operational today, driving the mills and distillation columns in a closed circuit. It is the only distillery in Martinique that is energy self-sufficient and operates entirely on steam. An independent, family-owned distillery Sixty-two hectares of sugarcane are cultivated by independent growers who fulfill 60% of its requirements. The extended brewing process imparts a distinctive aromatic sweetness to La Favorite rums. History In the center of Fort-de-France, a sugar mill is constructed that will eventually serve as the location for the future distillery. 1779: Arthur Dillon, an officer in the Irish Brigade of the King of France, commanded one of the three regiments during the Battle of Martinique. He returned to Martinique and wed Marie-Françoise Laure de Girardin de Montgérald, the heiress of a sugar cane plantation and cousin of Joséphine de Beauharnais. The plantation subsequently adopted the name Plantation Dillon. 1857: Pierre Hervé, the former Mayor of Saint-Pierre, reacquires the estate and oversees the restoration of the water supply canal and dike, as well as the construction of a sugar factory and railways. 1869: Duchamp de Chastaigné subsequently acquires the estate and, with the assistance of Louis Dormergue, constructs a distillery that, regrettably, will be obliterated in 1891 by a catastrophic cyclone. 1900: Raphaël Domergue assumes control and revitalizes the distillery. In 1920, he established a second distillery. 2006: The distillation of Dillon rum was relocated to the Depaz distillery, accompanied by the Dillon distillation columns. Currently, only the Dillon aging cellars and bottling facilities are situated in Fort-de-France. History 1887: Homère Clément, a physician by profession, consolidated all the nearby sugar estates to establish Habitation Clément, originally named Habitation Acajou. 1917: He established the distillery. 1986: Similar to other distilleries in Martinique, the Clément distillery relocated its distillation units to the Simon distillery, retaining only the aging and bottling cellar. The Method The Habitation Clément Park is truly magnificent, featuring grand trees and remarkable structures that exemplify the finest Martinican tradition. Over 300 tropical species flourish harmoniously across 16 hectares. The Clément Foundation serves as a museum space committed to the advancement of Caribbean arts. The total area of the estate encompasses 300 hectares.
Réserve du chateau 2000 € 34 Réserve du chateau 2002 € 48 « Coeur de rhum » € 10 Blanc riviere "Bel Air" € 16 "Les frères de la côte" € 20 "Cuvée exploration N°2" € 32 Vieux " 2010" € 29 “Privilège pour Lulu" € 35 Flibuste 2001 € 95 Flibuste 2000 € 112
Dillon XO magnum € 22 Brut de fût 2013 € 28
Cuvée « Homère » € 21 L’Elixir € 23 Millésime 2002 € 58 Vieux 10 ans € 18 Vieux 15 ans € 26 Hors d’age € 17 Select Barrel € 14 Secrets de Fûts € 13 millésime 1952 € 310 millésime 1970 € 145 millésime 1976 € 92 Créole Shrubb € 14
History 1710: Jean Assier, a young attorney serving the island's governor, Raymond Balthazar Phélypeaux, and an ancestor of the present proprietors of the A1710 distillery, arrives in Martinique. 2006: Many decades later, his descendant Yves Assier de Pompignan established a distillery in the heart of the Habitation du Simon. 2016: The A1710 distillery was founded and produced its inaugural rums. It had been more than a century since a new distillery had commenced operations in Martinique! Inspired by his father, who established the Martinique Sugarcane Technical Center, Yves Sasssier de Pompignan aspired to realize this remarkable project with the goal of crafting a white rum characterized by refined sugarcane aromas and subtle flavors. Mission accomplished! 2023: Yves Assier de Pompignan and his teams enhance and modernize the distillery by incorporating new stills and columns to augment production capacity and further elevate product quality. The Method The freshly harvested sugarcane of the day is manually pressed in the historic 18th-century sugar purging house.
€ 62 € 68 € 42 € 20 € 26 € 22
Nuée Ardente La Délivrance
Soleil de Minuit Renaissance blanc Cheval Bondieu Le temps des secrets
The distillery is outfitted, as of the end of 2022, with a single-pass copper Privat still connected to a seven- plate copper column. The openwork ripening cellar experiences considerable temperature fluctuations. The majority of the aging casks are former Cognac casks. The distillery, akin to several others and all the better for it, is advancing towards more environmentally sustainable production by allocating a portion of its crops to organic farming, having received ECOCERT certification since 2016. The "La Perle Rare" vintage epitomizes this strategic shift.
History 1749: Ferdinand Poulain, Count of Mauny, constructed La Maison Mauny on the exact site of an existing sugar plantation established in 1680. 1883: Establishment of a distillery and the production of the inaugural rums! The Method Well-drained clay soils Mild microclimate Brief fermentation to retain the aromas of sugar cane. Three-column distillation (two Maresté columns and one contemporary Interunion column) La Maison La Mauny also distills for two additional brands within the group: Trois-Rivières, produced in the Savalle column, and Duquesne, distilled in the Brument column. History 1661: Nicolas Fouquet, the superintendent of finances under Louis XIV and proprietor of the Trois Rivières concession, had it confiscated along with all his assets, leaving it abandoned. 1785: Etienne Marraud des Grottes acquires it and establishes a distillery. 1950: His descendants perpetuated the venture and commenced the marketing of rums under the Dusquene brand. 2019: Habitation Trois Rivières is acquired by the Campari Group, which also owns La Maison La Mauny and Dusquene, and subsequently installs the two Creole columns at the La Mauny distillery.
€ 22 € 24
Vieux XO 40° Extra old 40°
Millésime 1999 € 34 Cuvée Bois d’Indes € 52 Triple millésimes € 18 Vieux 12 ans € 22 VSOP € 18 XO € 19 Vieux de l’océan € 21 Cuvée Princesse € 54
history 1863 - The Galion Sugar Refinery
The Galion sugar factory is among the earliest sugar factories established in Martinique and remains the sole one still in operation today. The 1970s and 80s... Following intense confrontations between factory workers, the Bougenot descendants, and the State aimed at averting the closure of the Galion factory and the consequent loss of employment, the factory was designated as the final sugar center in Martinique. In 1981, the Galion factory was separated from the Galion agricultural center, which relinquished its industrial identity with the divestiture of its sugar and rum production. The factory transitioned into a mixed-economy enterprise (SAEM), predominantly owned by the region. Subsequently, the Galion Agricultural Operation became solely agricultural. In 2018, three decades after ceasing its industrial operations, the Galion Agricultural Estate is embracing new challenges to enhance the value of its sugarcane, ensuring profitability while preserving its agricultural model and employment. It is reentering the rum-making industry with the launch of Baie des Trésors. History 1774: The Lajus Plantation was established near Saint-Pierre and Bellefontaine, centered around a sugar mill and a watermill constructed in 1670. Between 1920 and 1925, Jacques Bally acquired the estate and constructed a distillery on the remnants of the former sugar mill and the old mill. He also consolidated the estate's lands by incorporating those of Habitation Dariste. In producing his rums, he extensively utilized the techniques of French brandies and emerged as a pioneer in aging rums following the Cognac model. 1930: The renowned pyramid-shaped bottles are introduced. Gérard Assier de Pompignan joins this remarkable human endeavor and will assume control of the distillery following Jacques Bally's passing in 1963. 1989: the distillery ceases operations and relocates its production to Habitation Simon. Who is Chantal Comte? Chantal Comte is not a producer in the traditional sense; rather, she serves as a merchant and curator of Martinique agricultural rums. Since the 1990s, she has journeyed to the island's distilleries to select outstanding casks, which she subsequently ages and bottles under her own label. She is recognized as a trailblazer in enhancing the reputation of Martinique agricultural rum, elevating it to the level of esteemed spirits, comparable to exceptional single cask whiskies. His methodology Parcel and vintage selection: it selects rums from particular distilleries (Neisson, Saint-James, Depaz, La Mauny, Trois- Rivières…), frequently for designated harvest years. Careful aging: the rums are matured in oak barrels, occasionally those previously used for cognac, bourbon, or Sauternes, imparting a remarkable aromatic complexity. Individual bottling: each batch is frequently limited, numbered, and bottled at cask strength (without significant reduction). The distinctive qualities of its rums His selections are characterized by: An aromatic complexity: candied fruits, vanilla, spices, tobacco, and leather, varying by vintage. A developing complexity on the palate, characteristic of extended aging processes.
Fruit des pluies € 14 Fleur des vents € 14 Plein soleil € 14 Vieux € 16
Millésime 2002 € 25 Millésime 2003 € 24 Millésime 2005 € 18 3 ans Pyramide € 12 7 ans Pyramide € 16 12 ans Pyramide € 18 Art Déco € 19
L’Or de Chantal Comte € 28
Molasses Rum
Caribbean
Barbados
Barbados XO Anniversary € 38 Mount Gay 1703 XO peat smoked € 52 Mount Gay 1703 XO triple cask € 21 Mount Gay XO Andesian cask € 47 Dorly’s 3 years € 10 Dorly’s 12 ans € 18 Dorly’s XO € 14 Plantion pineapple € 20
Bermuda Gosling’s family reserve
Haiti
Cuba Arecha 15 ans
€ 13 € 14 € 22 € 30
Barbancourt 4 ans Barbancourt 8 ans Barbancourt 15 ans
€ 64 € 84 € 18 € 22
Havana Club Cohiba Union
Eminente 7 ans Eminente 10 ans
Barbancourt 15 ans peated whisky
Jamaica Appleton Estate 12 ans
Guyana El Dorado 12 ans El Dorado 15 ans
€
€ 25
€ 35 € 30 € 24 € 24
Appleton 21 ans Hampden HLCF
€ 21 El Dorado 21 ans “grand special reserve” € 72 Dominican Republic Brugal 1818 “doblamente anejo” € 17 Brugal 1 “extra viejo” € 19 Brugal maestro réserva € 34 Barcello Gran anejo € 16 Holy Cross ( Saint Croix) Cruzan single barrel € 12 Virgin Islands Pusser’s Original € 15
Hampden Lrok 2010
Hampden 8 ans
Puerto Rico Baccardi “PARAÏSO”
€ 35
Baccardi limitada edition € 26 Baccardi special blend 8 ans € 16 DON Q Gran Anejo 12 ans € 22 Trinidad Angostura 1919 “Deluxe” € 16 Rum Nation 5 ans € 18 Saint Martin Gouverneur XO (10 ans) € 17
Sainte Lucie
Panama
€ 51 € 16 € 18
€ 19 € 15 € 19 € 32 € 19
KUNA “DAVIDOFF” Grander 8 ans Grander 12 ans
Admiral Rodney HMS ROYAL OAK Admiral Rodney VIEUX PRINCESS
Admiral Rodney extra old
Grander single B € 17 Panama 10 ans “ « Rim Nation” € 16 Panama 18 ans “Rhum Nation” € 22 Panama 21 ans “Rhum Nation” € 25 Bumbu € 16 Bumbu XO € 18 bumbu cream € 20
St lucie Distillers (Celeb 82 ans) Cherman’s reserce Forgotten Cask
Cherman’s reserce Finest selection € 17 Cherman’s reserce Extra Old limited € 17
Antigua Englis Harbour 10 ans € 24
Anguilla
English Harbour “madeira finish € 17 English Harbor 90th anniversary € 28
€ 25
Pyrat XO
Les Amériques Mexique
Perou Ron Millonario 10 ans
€ 16 € 16
Los Valientes 10 ans € 16 Los Valientes 15 ans € 20 El Ron prohibido 12 ans € 22
Rum Nation Peruano 8 ans Ron Millonario XO 40°
€ 40
Nicaragua Flor de Caña 12 ans Flor de Caña 18 ans
Costarica Centenario 12 ans
€ 14 € 22
€ 16
Flor de Caña 25 ans € 40 Flor de Caña 130 anniversary € 32 Venezuela Santa Teresa selecto € 16 Diplomatico reserve exclusive € 16 diplomatico matuano € 15 Diplomatico Ambassador € 48
Guatemala
€ 38
Zacap XO Zacapa 23
€ 16 Rum nation Guatemala XO € 19
Colombie
€ 25 € 20 € 24
Dictador XO
Ron reserva speciale Parce Rom 12 ans
Ailleurs dans le monde
India Japan Ile Maurice France
€ 16
Old Monk
€ 16
Ryoma
Arcane € 16 Péroni “ambré” € 16
Black tot ( caribbean distillation - Bottled in Scotland! € 16
Scotland
Reunion
“Rum Nation” 7 ans € 16
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