All-Purpose Flour
¼ cup
Cutting board & knives
Puff Pastry Dough
1 pack
Large Egg
1 ea.
Measuring cup
Onion
1 ea.
Measuring spoons
Small/Medium Potato
1 ea.
Celery – with leafy tops
2 ribs
Small bowl and fork
Carrot
1 ea.
Rolling pin
Leek
1 ea.
Apple – Gala or Honeycrisp
1 ea.
1” round cookie cutter
Butter
3 Tbsp.
Fresh Bay Leaf
1 ea.
Baking sheet pan
Parsley + Thyme
1 small bundle
Parchment paper
Salt
to taste
White Pepper
to taste
Dutch oven
Nutmeg – ground
1/8 tsp.
Basting brush
Chicken Stock
3 cups
3 lb. Rotisserie Chicken
1 ea.
Mixing spoon
Dijon Mustard
2 tsp.
Heavy Cream
1 Tbsp.
Whisk
Lemon – juiced
½ ea.
Peeler
Recipe Notes If you are unable to find white pepper , you can substitute with fine black pepper .
Grater
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December 2020
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