Cutting board & knives
CAULIFLOWER
Head of Cauliflower – Cut Florets
1 each
Measuring cup
Ice Water
1 C.
Measuring spoons
Egg
1 ea.
Baking Soda
¼ tsp.
Small saucepan
Salt
¼ tsp.
Cake Flour – Unsifted
1½ C.
Mixing spoon
Vegetable Oil
2 – 4 C.
Small ramekin
SAUCE
(2) Medium bowls
Water
1½ C. + 3 Tbsp.
Orange Juice
2 Tbsp.
Wok / Large skillet
Dark Brown Sugar – Packed
1 C.
Rice Vinegar
1/3 C.
Frying thermometer
Soy Sauce
2½ Tbsp.
Lemon Juice
¼ C.
Whisk / Fork
Ginger – Minced
½ tsp.
Strainer
Garlic – Minced
¼ tsp.
Green Onion – Chopped
1 each
Paper towels
Corn Starch
3-4 Tbsp.
Oyster Sauce
½ C.
Drying rack
Hoisin Sauce
1 Tbsp.
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December 2020
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