3 Tbsp.
Cooking Oil
Cutting board & knife
4-6 each
Garlic Cloves – Coarsely Chopped
4-6 each
Eggs – Lightly Beaten
Measuring cup
4 cups
Cooked Old Rice, Long Grain or Jasmine
½ tsp.
Salt
Measuring spoons
1-2 Tbsp.
Thin Soy Sauce
1 Tbsp.
Oyster Sauce
Large skillet
½ Tbsp.
Sugar
2 tsp.
White Pepper
Mixing spoon
2-3 each
Green Onions, Chopped
1. In large skillet, heat cooking oil until a wisp of white smoke appears. Add eggs and lightly scramble until just set.
2. Stir in the garlic cloves , and cook for about 2 minutes.
3. Fold in the rice . Add salt , thin soy sauce , oyster sauce , and sugar . Continue to fold for about a minute or two. Don't be afraid to scrape rice stuck to the bottom of the pan. Cook until rice absorbs the sauces and is slightly crisp on the edges.
4. Fold in green onions and white pepper , cook for an additional minute. Serve immediately.
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December 2020
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