Large Scallops
6-8 ea.
Olive Oil
3 Tbsp.
Unsalted Butter
1 Tbsp.
Garlic – Minced
1 Tbsp.
Cutting board & knife
White Wine (optional)
½ C.
Unsalted Chicken Broth
1 C.
Measuring cup
Lemon Zest
1 tsp.
Measuring spoons
Lemon Juice
2 Tbsp.
Large cast iron skillet
Capers – Rinsed
2 Tbsp.
Tongs
Dijon Mustard
1 Tbsp.
Spoon
Black Pepper
to taste
Chives – Chopped
1 tsp.
Silicone spatula
Lemon – Cut into wedges
1 ea.
Whisk
Zester
Page 2 9
February 2021
Made with FlippingBook - Online catalogs