Butternut Squash, 1 lb. each
2 ea.
Cutting board & knife
Butter – Softened, Divided
4 Tbsp.
Measuring cup
Salt and Pepper
to taste
Measuring spoons
Orange – Zested
1 ea.
Orange Blossom Honey
3 Tbsp.
Spoon
Ground Cinnamon
a pinch
Roasting pan
Food processor
1. Preheat oven to 350°F. Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 Tbsp. softened butter; season with salt and pepper.
Silicone spatula
Zester
2. Place squash on a roasting pan, skin side down. Bake in a pre-heated 350°F oven for 30-40 minutes, until fork tender.
3. Remove the squash from the oven, scoop out the flesh and place in a food processor.
4. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth.
5. Add a pinch of salt and ground cinnamon . Pulse a few times to incorporate.
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February 2021
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