Canola Oil
1 Tbsp. + 1½ tsp.
Fresh Lemon Juice
1 Tbsp.
Honey
¾ tsp.
Fresh Thyme – Chopped
3/4 tsp.
Kosher Salt
1/8 tsp.
Celery – ¼” Bias Cut
¾ C.
Red Onion – Julienne Sliced
2 Tbsp.
Cutting board & knife
Apple – Diced
½ C. + 2 Tbsp.
Measuring cup
Measuring spoons
LEMON VINAIGRETTE
Medium mixing bowl
1. In a medium bowl, whisk together oil , lemon juice , honey , thyme and salt .
Whisk
SALAD
1. Prepare salad ingredients, leave celery leaves on when cutting and making apples about 1/4-1/2" square.
Mixing spoon
2. In bowl, combine celery , apple , and onion and toss with prepared dressing. Mix well to coat.
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February 2021
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