Recipe Card: Stuffed Chicken Breast with Sun Dried Tomatoes
Ingredients Cream Cheese – Softened Grated Parmesan Cheese
4 oz.
½ C. Baby Spinach – Lightly Packed, Chopped 2 C. Sun-Dried Tomatoes in Oil – Chopped ¼ C. Basil – Chopped 1 Tbsp. Parsley – Chopped 1 Tbsp. Chives or Green Onions – Sliced 1 Tbsp. Garlic Cloves – Minced 1 tsp. Kosher Salt 1 ½ tsp. Black Pepper ¾ tsp. Boneless, Skinless Chicken Breasts 2 ea. Olive Oil 2 Tbsp. Orzo 8 oz. Heavy Cream ½ C. Pesto Sauce – Prepared ¼ C.
Cooking Equipment
Cutting board & knife
Measuring cup
Measuring spoons
Large bowl
Silicone spatula
Toothpicks
Oven-proof skillet
Spatula
Page 40
April 2021
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