Recipe Card: Argentina Skirt Steak
Ingredients Limes – Juiced
2 ea. 4 ea. ½ ea.
Garlic Cloves – Crushed
Bunch of Flat-Leaf Parsley – Chopped
Extra Virgin Olive Oil
2 Tbsp. to taste to taste
Kosher Salt Black Pepper
Cooking Equipment
Skirt Steaks – Trimmed
2 lb.
Cutting board & knife
Instructions 1. Combine all the marinade ingredients , excluding the steak, in a baking dish. Add the beef and massage the marinade into the meat. Cover and refrigerate. 2. Prepare a hot grill or preheat a stove-top griddle over high heat. 3. Remove beef from marinade and season with salt and pepper . Place on the grill rack or griddle and sear over high heat for 2 to 3 minutes. 4. Turn the steaks, move to a cooler part of the grill, or lower heat to medium, and cook for 2 to 3 minutes more for medium-rare doneness. 5. Transfer steaks to a rack set over a platter and let rest for 3 minutes. Slice the steaks across the grain and serve with the relish .
Measuring spoons
Baking dish
g
Plastic wrap
Grill or griddle
Tongs
Cooling rack
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June 2021
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