Recipe Card: Watermelon & Red Onion Relish
Ingredients Medium Red Onion – Thickly Sliced
Cooking Equipment
1 ea.
Cutting board & knife
Watermelon – Cubed Champagne Vinegar
1 C.
1 Tbsp. 1 Tbsp. 1 Tbsp.
Measuring cup
Mint – Chopped
g
Flat Leaf Parsley – Chopped Fresh Jalapeños – Minced
Measuring spoons
1 tsp.
Salt & Pepper
to taste
Grill or griddle
Instructions 1. Prepare a hot grill or stove-top griddle over high heat. Grill red onion slices for 3 to 4 minutes per side. Remove from heat and chop onion slices into 1/4-inch pieces. 2. In a large bowl, combine the watermelon , onion , olive oil , vinegar , herbs , jalapeños , salt and pepper . Toss, taste, and adjust the seasoning as needed. 3. Cover and refrigerate until chilled. About the Recipe Summertime heat is cooled by this refreshing, chilled watermelon relish. Crunchy and a little spicy, it is a wonderful embellishment for grilled steak, particularly skirt steak.
Large mixing bowl
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June 2021
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