Many people don’t need an excuse to indulge in a decadent dessert. But if you do, you’re in luck. National Dessert Day is Oct. 14, and we know you won’t want to miss out on the fun. The Raleigh area has no shortage of great spots for a sweet bite to eat, but how do you choose? Here’s our guide to the best desserts in town. BITTERSWEET If you want the best, go to the experts. You won’t find a wider-ranging menu in downtown Raleigh. Bittersweet is dedicated to cocktails, sweets, and coffee. Open late, it’s the perfect place to stop after dinner or before hitting the clubs. Your mouth will start watering when you view the ice cream, cakes, and more available at BittersweetRaleigh.com . Just plan your visit carefully because there’s often a wait. The desserts are just that good! HAYES BARTON CAFE If you don’t have a sweet tooth, this is also a nice casual place to drop in for lunch or dinner. But we’re talking about dessert, and Hayes Barton Cafe in historic Five Points has more than its fair share on offer. Their specialty is cakes, pies, and tortes, and they rotate through dozens of options — which means you’ll need to visit many times to sample all of their offerings. You won’t mind since the retro diner decor will make you feel right at home. Get your mouth watering by checking out some of their offerings at HayesBartonCafeAndDessertery.com . INSOMNIA COOKIES What’s your favorite cookie? There’s a good chance they have it on offer at Insomnia Cookies, known for its dedication to delivering freshly baked cookies late into the evening. Chocolate chip, snickerdoodle, chocolate chunk, and vegan options are all available. If you want extra indulgence, try an ice cream sandwich or a side of buttercream for dipping. While their late hours make Insomnia perfect for college students and others with late-night cravings, you don’t have to wait until the wee hours to get a treat. Place your order at InsomniaCookies.com ! Just Desserts THE BEST SWEET TREATS IN RALEIGH
SMALL TRANSACTIONS CAN BE TOUGH. Have you ever tried to purchase a pack of gum at a gas station with your debit card and the merchant told you there is a minimum debit card purchase amount? Has a restaurant only accepted cash? Some vendors don’t want the merchant fees or still don’t have the means to accept cards as payment. The pros and cons certainly stack up against each other, but what do you think? They say cash is king, but will it ever be dethroned?
Creamy Parmesan Orecchiette Inspired by PinchOfYum.com
INGREDIENTS
For pasta: • 16 oz orecchiette • 3 cups cubed butternut squash • 3 cups broccolini • Olive oil • Salt, to taste • Ground black pepper, to taste • Pumpkin seeds
For sauce: • 3 tbsp butter • 2 cloves garlic • 1–2 tsp fresh minced thyme • 3 tbsp flour
• 2–3 cups chicken broth • 1/4 cup Parmesan cheese • Lemon juice, to taste • Salt, to taste
DIRECTIONS
1. Cook orecchiette according to package directions. 2. On 2 baking sheets, place veggies. Drizzle with olive oil, salt, and pepper, and roast at 400 F for 20–30 minutes until tender. 3. In a pan, melt butter over medium heat. Add garlic and thyme, then sauté until soft. Add flour and whisk until smooth. Pour in the chicken broth 1/2 cup at a time, whisking to incorporate. Finish with Parmesan cheese, lemon juice, and salt. 4. Toss everything together. Top generously with pumpkin seeds and Parmesan cheese.
Did we miss your favorite spot? Let us know! We’re always game to try out a new dessert destination.
PATRIOT WEALTH | 919.322.4113 | P3
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