A DAY AT THE RACES XXI: LE CHAPEAU AFFAIRE When: April 25 Where: Lone Star Park Cost: $125–$200 This fundraising event styled after the Kentucky Derby benefits the Plano North Metroplex Chapter of The Links, Incorporated, a nonprofit that works to build friends through service to the community. This event offers the opportunity to showcase hats as well as experience live race events at the track. Tickets include dinner and live music. Visit PlanoNorthMetroplexLinks.org to learn more. What’s Happening, Dallas?
SUDOKU
TACO LIBRE DALLAS When: April 25 Where: The Shed, Dallas Farmers Market Cost: $17–$55
EASY DEVILED EGGS
Taco Libre Dallas combines two good things: 28 of the region’s highest quality taquerias and lucha libre wrestling. This event will also feature live music. Tacos range from traditional to experimental. To learn more, visit TacoLibreFest.com.
‘THE SCIENCE BEHIND PIXAR’ When: April 25 through Sept. 7
Where: Perot Museum of Nature and Science Cost: $13 and up
Bring the whole family to take a look at the process behind Pixar films. This event will feature hands-on
While the kids hunt for Easter eggs in the yard, whip up this easy deviled egg recipe for a hearty snack that’s sure to satisfy any craving.
activities that showcase the science, technology, engineering, and math concepts used to create Pixar’s films. Come face to face with recreations of characters like Buzz Lightyear, Dory, and WALL-E to name just a few! To learn more, visit PerotMuseum.org.
• 1/2 cup mayonnaise • 2 tbsp milk • 1 tsp dried parsley flakes • 1/2 tsp dill weed • 1/2 tsp fresh chives, minced • 1/2 tsp ground mustard
• Salt, paprika, garlic powder, and pepper, to taste • 12 large eggs, hard-boiled • Fresh parsley, minced, and paprika for garnish
DALLAS CHAMBER SYMPHONY PRESENTS ‘SCHUMANN 4’ When: May 5 Where: Moody Performance Hall Cost: $19–$54
1. In a large bowl, combine mayonnaise, milk, parsley flakes, dill, chives, mustard, salt, paprika, garlic powder, and pepper. Mix well and set aside. 2. Cut eggs lengthwise and remove yolks carefully to preserve egg whites. 3. In a small bowl, mash yolks. 4. Mix mashed yolks with mayonnaise mixture. 5. Spoon or pipe the mixture back into the egg whites. 6. Garnish with fresh parsley and paprika. Refrigerate before serving.
The Dallas Chamber Symphony will close out its season with their “Schumann 4” concert. The show will feature Dallas Chamber Symphony’s concertmaster violinist Kazuhiro Takagi and principal cellist Jesús Castro-Balbi while the orchestra plays Johannes Brahm’s “Double Concerto.” To learn more, visit DCSymphony.org.
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